What Is Sweet Wine? This Chart Explains It All
While there are several different styles of wine available to consumers around the globe, one style that is among the most well-known is sweet wine. But what is sweet wine?
This article will delve into the definition of what a sweet wine really is, and will explore some of the more famous sweet wines. The article will also go into detail to explain what the various sugar levels in different styles of wine are, from dry to sweet.
What is Sweet Wine - A General Definition
What makes a sweet wine a sweet wine? Is there a general definition that is acceptable to industry standards regarding sweet wines? Well, there is. A wine technically becomes a sweet wine if it contains more than 35 grams per liter of residual sugar.
Thirty five grams of residual sugar per liter? How does this amount of sugar per liter compare to a wine that is considered a “dry” wine? A “dry” wine in considered dry if it contains less than 10 grams of residual sugar per liter.
Thus, a sweet wine, by definition, will always contain at least three times the amount of sugar of a dry wine. Often times, this may approach ten or more times the amount of sugar. If a wine has between 10 and 35 grams of residual sugar in it, it will be classified as an “off-dry” wine. This is the classification that most wines will fall into.
For those readers who are not familiar with the entire wine making process, they may be curious as to where the residual sugar actually comes from. This sugar actually comes from the grapes themselves. As grapes age and ripen on the vine, the amount of sugar they naturally contain increases, so, as a general rule, the riper the grape, the more sugar it will contain.
This concept is fairly straight forward and is easy to understand. As the wine making process begins, this sugar is converted into alcohol during the fermentation process, when yeast is added to the process. At the conclusion of the fermentation process, there is usually at least some trace amounts of sugar left, and sweet wines are made in a special way, in order to ensure that extra sugar is left behind.
Now that we know what the technical definition of a sweet wine is, what is a general definition for someone who is not a wine expert? Generally, sweet wines refer to so called “dessert wines” that are made in a deliberately extra-sweet style. Think of some of the popular wines found in local supermarkets, the ones that contain extra residual sugar that adds a richer texture and masks the impurities of an inexpensive wine.
Let’s take a brief tour through the many types of sweet wines, by exploring some of the various styles that are available on the market.
Rosé Sweet Wines
The first classification we will explore is called the pink or rose sweet wines. Among this style of wine are the Pink Moscatos and White Zinfandels.
Red Sweet Wines
Sweet Red Wines are another classification of sweet wines that vary a little from the Moscatos and Zinfandels. There are several popular varieties including the Black Muscat, which is actually a blend of red wine and Moscato.
White Sweet Wines
White wines are traditionally considered to be the sweetest of the wine styles. Not all white wines are sweet, but as a whole, there are many more sweet white wines than there are sweet red wines. One of the most popular of the sweet white wines available is the Moscato, which is light and bubbly, and contains hints of pineapple, pears, and oranges.
The fourth type of sweet wines are the Port wines, which offer a much more alcoholic take on sweet wines than the other three classifications do.
Port wines, as the name indicates hail from Portugal. The higher alcohol content of the Port wines often comes from a tiny amount of brandy that is added to the wine after fermentation.
The most well-known variety of port wine is the Ruby Port, which is actually a combination of several different wines.
The Ruby Port is said to taste like red berries and caramel, and is very sweet. Another type of Port, Tawny Ports, is actually a sweet blend of different wines, and tends to have hints of figs, dates and prunes.
A third type of Port, White Ports, are a blend of white wines, and often have an alcoholic content of almost 20%, making this a perfect base for a sangria.
Now that we have given a generally accepted definition of what a sweet wine actually is, and we have discussed the four general classifications of sweet wines, along with a few examples of each, let’s move on and explore the other styles of wine in an attempt to learn about the residual sugar levels present in these styles of wine.
Residual Sugars In Wine - A Brief Classification
Wines can contain levels of residual sugars that range from zero to as many as 220 grams of residual sugar per liter. Classifications of wine based on the amount of residual sugar content gives us the following classification system:
If you are a wine drinker, the best and most accurate method to identify sweetness in wine is to actually look for a tech sheet about the wine you are interested in. Most wine producers will offer technical notes as a courtesy to consumers.
This is helpful, as it can be nearly impossible to taste exact amounts of residual sugar in wine. This is due to other qualities of the wine, including acidity levels and tannins.
If a tech sheet is not available, it is safe to assume that many of the so-called grocery store wines contain more residual sugar than the more expensive wines. In the more expensive wines, the grapes are of higher quality, so the wine makers do not need to leave as much residual sugar in the wine to make it taste fruity.