Regular Fridge Vs Wine Cooler: Why Your Wines Deserve The Latter

Regular Fridge Vs Wine Cooler: Why Your Wines Deserve The Latter

This post was updated on: July 1, 2019

Regular Fridge Vs Wine Cooler: Why Your Wines Deserve the Latter

Difference Between Regular Fridge and Wine Cooler: Why Your Wines Deserve The Latter

Wines generally need to be placed on a stable wine rack in a horizontal position so that the cork is in full contact with the wine to keep the cork moist and tight.

A wine fridge keeps them in place. But what is the difference between regular fridge and wine cooler?

The best environmental requirements for preserving wine are a constant temperature, constant humidity, protection from light, shock, ventilation, and no odor.

But many people don't know whether they should use a refrigerator or a wine cooler to preserve wine.

Although the refrigerator has the functions of cooling and moisturizing, there are still huge differences between professional wine cabinets and coolers. Here are some of them:

#1 Constant temperature

The best storage temperature for wine should be around 55°F. The wine cabinet has professional precision compressors and temperature controllers, which are very accurate and stable for temperature control. 

Although the refrigerator can set the temperature, there still is a certain gap between the actual temperature and the set temperature, so the environment in the refrigerator is actually in an unstable fluctuation state. This is obviously very unfavorable for the preservation of the wine.

#2 Humidity

The proper humidity is essential for storage. The humidity of the preserved wine should generally be kept at 60%-70%. If the humidity is too high, it will cause mold at the mouth of the bottle, causing the wine's label to fall off, which will affect the quality of the wine. 

If the humidity is not enough, the cork on the wine bottle will shrink, and it will be troublesome when opening the bottle; also the sealing function will be lost, which will cause air to enter and affect the fermentation of the wine.

#3 Ventilation

The professional wine cabinet has a complete ventilation system, which can keep the air fresh through the activated carbon plugs on the upper and lower sides of the wine cabinet.

It can also increase the internal humidity through the difference between the temperature inside the wine cabinet and the outdoor temperature. The refrigerator is obviously not so professional for ventilation and humidity regulation.

#4 Shock absorbers

Vibration can accelerate the speed of the wine's chemical reaction and has a considerable impact on the wine's maturation process. The interior of the wine cabinet has a precision anti-vibration compressor. It works slowly and smoothly and does not directly contact the main body of the wine cabinet, greatly reducing various vibrations.

The refrigerator does not have such sophisticated anti-shock facilities, so sometimes the hands can be felt on the refrigerator, and the vibration generated by the engine can be felt.

#5 UV protection

Ultraviolet light also has a great influence on the maturity and aging of the wine. If exposed to strong sunlight for six months, it is enough to cause the wine to deteriorate.

The professional wine cabinet has double-layer UV protection glass doors, which can effectively prevent the light from invading the wine.

How To Store Wine In A Wine Cooler

The wine cabinet is one of the best tools for storing and cooling wine. When using the wine cabinet, we need to consider multiple aspects in order to keep our wine in the best condition and avoid any adverse effects. Let's take a look at how to properly use the wine cabinet to preserve the wine.

Wine coolers are made to store and chill wine to the appropriate temperature. While using wine coolers, we need to take several factors into consideration, or our wines may get spoiled. So, what is the proper way to use a wine refrigerator?

 In daily life, the wine cooler is the ideal wine chilling tool to cool the wine to the right temperature. Ordinary refrigerators can also chill wine, but because of its constant temperature and insufficient humidity, it is not suitable for long-term storage of wine. For wine collectors with more wine, the wine cellar is, of course, the best choice; for collectors or consumers with limited wine storage, the wine cabinet is an ideal choice, economical and practical.

When using wine cabinets to preserve wine, you need to pay attention to the following:
  • Single temperature zone wine fridge: If you plan to use a single temperature zone wine cabinet to store both red and white wines, it is best to adjust the temperature to 54 degrees Fahrenheit. Although different versions of the single-temperature wine cabinet have their own ideal temperature settings, setting the temperature to 54°F ensures that the wine temperature is not too high; in case this temperature is too low for some wines, it will not affect the quality of the wine but will slow down its ripening process.
  • Dual temperature zone wine fridge: This wine cabinet is divided into two different wine storage areas, the temperature of the two zones can be set independently, suitable for storing two different types of wine. The temperature in one of the zones can be set between 50-65 degrees Fahrenheit to store red wine; the temperature in the other zone is set between 45-50 degrees Fahrenheit. Used to store white wine.
  • Gradually adjust the temperature of the wine cabinet when needed. A sudden increase in temperature causes an increase in pressure inside the bottle, forcing the liquor to ooze out of the cork; a sudden drop in temperature causes air to enter the bottle, affecting the oxidation of the wine.
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    Avoid changing the temperature of the wine cabinet frequently. Frequent fluctuations in temperature can affect the normal ripening process of wine.
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    After the bottle is opened, the bottle should be resealed with a stopper and then placed in the wine cabinet. The shelf life is within five days. After the red wine is opened, it does not need to be stored in the wine cabinet; it is best to drink it within two days after the bottle is resealed.
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    Close the door of the wine cabinet. Make sure that the door of the wine cabinet is closed and sealed at all times. Otherwise the temperature inside the wine cabinet will be higher than the ideal temperature.
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    Avoid oxidation. All wines sealed with cork should be placed horizontally or sideways. The shelf inside the wine cabinet is specially designed to allow the wine to be placed horizontally. The horizontal release keeps the cork moist and prevents outside air from entering the bottle. When the wine is placed upright, the cork will gradually become too dry, allowing air to penetrate into the bottle, affecting the quality of the wine.
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    Avoid moving the bottle frequently. Frequent movement of wine bottles can affect the ripening process of the wine. If you have a lot of wine, it is best to pre-set the system for the wine to avoid moving the bottle frequently.
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    Place the wine cabinet in the right place. Keep the wine cabinet away from the vibration. External shocks can make wine unstable and ultimately detract from its quality.

Final Thoughts

Whether you decide on a wine cooling or wine tempering cabinet or rather buy the wine climate or wine storage cabinet, depends entirely on your personal needs. Wine fridges are primarily there to keep the wine perfectly chilled and ready for you. 

They are simply refrigerators with the right shelves for the wine. Luxurious variants even offer several climate zones, so that sparkling wine, white and red wine are available in the same cupboard at the same time. So the wine in the normal refrigerator takes away no space, and you do not have to put a bottle in the freezer each time when a surprise visit announces.

Some people like to drink; some people like to collect wine, no matter which kind you are, everything comes from our love of wine. Then, the wine cooler will allow us to keep this good for a long time. From simple beer, formal red wine and so on, we have witnessed too many wines in the wonderful moments of life. If you can't finish it, just use the wine cabinet to collect it.

About the Author

Although not having any formal training in wine, Tim has developed an irrefutable love of wine and interest in anything related to it ever since he was a little kid. Coming from a family of wine lovers, it was from a young age that he got exposed to wine and the culture that goes with it and has been addicted ever since. Having traveled to dozens of wine regions across the world including those in France, Italy, California, Australia, and South Africa and tasted a large selection of their wines, it is with great joy that he hopes to share those experiences here and take you along on the journey.

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